Tonight I started baking treats for a staff breakfast. I was in charge of the sweets. I always come back to my two favorites: carrot cake & banana cake. Both have to have cream cheese frosting of course!
Once again, these two recipes were delicious and fool-proof:
- Of all the carrot cakes I have made, I love making this one because it works perfect for serving (it’s cupcakes!) and the brown sugar cream cheese frosting is excellent! Check out the recipe on Celebrating Sweets blog.
- The next is a delicious banana cake with cream cheese frosting (Peterberry children tested and approved) from itsy bitsy foodie.
These are two to Pin and try!Personally, I felt a bit like superwoman baking tonight after work. Especially since I combined it to my already full Wednesday schedule: walk the dogs three miles, bathe and read to baby, and make it in time for family book club night. I love those days where you feel like super mom. I’d call that a Victory Mom win!